A dish of baked apples fit for an Empress. You’ll definitely need your sweet tooth for this recipe.
This simple apple side-dish sounds like a tasty accompaniment to cheese, ham, or as Mrs Hill suggests: “hot or cold game”.
Here’s a quick and easy Victorian-era recipe that combines two of my very favourite ingredients and then glazes them with a red-hot shovel.
Nothing is more likely to encourage people to eat a lovely, fresh apple than bringing Satan into the conversation…
Christmas pudding, eat your heart out… Georgiana Hill has a year-round combustible dessert recipe for all occasions.