Here’s a quick and easy Victorian-era recipe that combines two of my very favourite ingredients and then glazes them with a red-hot shovel.
Tag: Georgiana Hill
Georgiana Hill, on Pommes au Naturel
Nothing is more likely to encourage people to eat a lovely, fresh apple than bringing Satan into the conversation…
Georgiana Hill, on Making Pommes à la Vésuve
Christmas pudding, eat your heart out… Georgiana Hill has a year-round combustible dessert recipe for all occasions.