Georgiana Hill, on Making ‘Pommes à l’Impératrice’
A dish of baked apples fit for an Empress. You’ll definitely need your sweet tooth for this recipe.
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Georgiana Hill, on Making ‘Salade de Pommes a la Contrabandista’
This simple apple side-dish sounds like a tasty accompaniment to cheese, ham, or as Mrs Hill suggests: “hot or cold game”.
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Georgiana Hill, on Making ‘Apple Chocolate’
Here’s a quick and easy Victorian-era recipe that combines two of my very favourite ingredients and then glazes them with a red-hot shovel.
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Georgiana Hill, on Pommes au Naturel
Nothing is more likely to encourage people to eat a lovely, fresh apple than bringing Satan into the conversation…
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Georgiana Hill, on Making Pommes à la Vésuve
Christmas pudding, eat your heart out… Georgiana Hill has a year-round combustible dessert recipe for all occasions.
