This nineteenth century peach of a recipe is guaranteed to add a bit of sparkle to your dinner party dessert course.
Tag: Marion Harland
Marion Harland, on Making ‘Apples and Jelly’
This syrupy, sugary baked apple dessert sounds simple enough to make, but could your teeth take the punishment?
Marion Harland, on Seasonal Fruit, that Wholesome Dessert
A few wise words on the benefits of serving fresh fruit and nuts at the dinner table, from the 1886 pen of Mrs Harland.