Marion Harland’s 1875 Recipe for ‘Frosted Peaches’
This nineteenth century peach of a recipe is guaranteed to add a bit of sparkle to your dinner party dessert course.
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Marion Harland, on Making ‘Apples and Jelly’
This syrupy, sugary baked apple dessert sounds simple enough to make, but could your teeth take the punishment?
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Marion Harland, on Seasonal Fruit, that Wholesome Dessert
A few wise words on the benefits of serving fresh fruit and nuts at the dinner table, from the 1886 pen of Mrs Harland.