William Rabisha’s 1675 Recipe ‘To Pickle Green Figgs’
I’ve been looking for a good way to make use of drastically under-ripe figs; I wonder if this C17th pickling recipe might fit the bill?
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So, How Do You “Coddle” an Apple?
I’ve often wondered about it, but never tried it, so I turned to a historical source or two, to see if I could find out how to do it.
