William Kitchiner’s 1823 Recipe for ‘Nottingham Pudding’
Here’s a nineteenth century apple-based batter pudding, to warm you cockles and stick to your ribs on an Autumn evening.
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William Kitchiner’s 1823 Recipe for ‘Boston Apple Pudding’
Spiced apple puree, sugar, eggs and cream, baked in a pastry case? It’s a nineteenth century apple quiche, surely?