Here’s a delicious-sounding, rather boozy, spicy-sweet, early C18th recipe for baking and stewing Warden pears.
Book Notes: The Original Warden Pear, by Margaret Roberts
This in-depth study of ‘warden’ cooking pears tells the fascinating story of a historical orchard staple.
Now Collecting Historical Orchard Recipes
I’ve started putting together an index page of the archive recipes that I’m posting on the site.