Thomas Jenner’s 1653 Recipe for ‘Syrupe Gresta’
If you’ve been wondering what to do with your thinned-out, unripe grapes then wonder no more: here’s a C17th suggestion for you.
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Thomas Jenner’s 1653 Recipe for ‘Preserving Medlers’
This C17th recipe for medlars in syrup sounds interesting, but reading it left me somewhat confused and bemused,
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Thomas Jenner’s 1653 Recipe for the ‘Best Way to Preserve Goose-Berries’
This probably plagiarised mid-C17th recipe seems to be for gooseberry jam, in all but name.