Max Miller’s History of ‘Lamb’s Wool’ for Wassailing
Max’s latest episode takes a look at the tradition of wassailing and shows us how to make one of the classic wassail beverages.
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Tasting History Makes a C16th Apple and Cheese Tart
Plus a potted history of the apple pie, from the fourteenth century to its ‘As American As…’ heyday.
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Tasting History on Sour Cherry Jelly by Nostradamus
My favourite YouTube channel, Tasting History, takes a look at one of the Renaissance prophet’s kitchen favourites.