Sir Kenelm Digby’s 1669 Recipe for ‘Marmalute of Red Currants’
This C17th recipe for a marmalade of redcurrants sounds tasty, but is typically vague in the detail department.
-
-
Sir Kenelm Digby’s 1669 Recipe for ‘Marmulate of Pippins’
Here’s a seventeenth century knight of the realm’s recipe for a sweet and spicy apple conserve to spread on your toast.