The Twelve Historical Fruit Recipes of Christmas
Tra la laaaa la la laaaa la, tra la la la la laaaa! It’s Christmas time, and here’s a selection of fruity dishes from the archives for your holiday dinner table.
-
-
Gertrude Mackay’s 1913 Recipe for ‘Stuffed Apples to Serve With a Roast’
Here’s another apple-y side-dish to accompany your Christmas dinner, from Gertrude’s collection of 209 apple recipes.
-
Elizabeth Moxon’s 1764 Recipe for ‘Plumb Porridge’
This eighteenth century version of porridge definitely isn’t the porridge we know and love today, plumb or otherwise.
