The Latest Part of the ‘Beefing’ Apples Story is Now Live
This instalment details the convoluted story of the (re?)discovery of ‘Herefordshire Beefing’ by Dr Robert Hogg and Dr Henry Graves Bull in 1876.
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Book Notes: The Story of the Herefordshire Pomona, by Bill Laws
This new book explores the history, production and impact of one of the very finest examples of Victorian-era pomology and botanical art.
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The ‘Beefing’ Apples Story, Chapter Two, Part Three is Now Live
The latest instalment of the story looks at the relative success of Robert Hogg’s plan to rescue ‘Striped Beefing’ from fading into obscurity.
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The Beefing Apples Story, Part Two, is Now Live
The second half of the nineteenth century provides us with Dr. Robert Hogg, Dr. Henry Graves Bull, switching synonyms, pomological pugilism, and a whole lot more.
