Richard Bradley, on Essential Apples and Entertaining Pears
A few wise words on England’s favourite fruits from the University of Cambridge’s first ever Professor of Botany.
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M. Chomel (and Richard Bradley) on ‘Boiling of Cyder’
Why on earth would you want to boil cyder? Here’s a suggestion from the C18th, courtesy of Messrs. Chomel and Bradley.
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M. Chomel (and Richard Bradley) on ‘Mixtures With Cyder’
Here are a few C18th suggestions as to added flavours that you might – or might not – like to add to your cyder.