A quick shout out for Christopher Monk’s take on a late fourteenth century quince recipe from The Forme of Cury.
Tag: quince
Gervase Markham, on Preserving Quinces in Cider
Here’s an idea for preserving your quince harvest, and maybe making quince flavoured cider at the same time.
A Book of Simples, on Making ‘Quince Cakes’
Here’s an intriguing pair of eighteenth century receipts for quince ‘cakes’ of the boiled, jellied gum-drop variety.
Now Collecting Historical Orchard Recipes
I’ve started putting together an index page of the archive recipes that I’m posting on the site.