If you’ve got a glut of quinces and have run out of recipes, this C17th method for keeping them “all the yeare” might just be useful.
Tag: quince recipe
Charlotte Mason, on Making ‘Quince Pudding’
This eighteenth century quince recipe is a tricky one to unravel, but the end result does sound interesting.
A Book of Simples, on Making ‘Quince Cakes’
Here’s an intriguing pair of eighteenth century receipts for quince ‘cakes’ of the boiled, jellied gum-drop variety.
The Austin Manuscripts, on Making Quynade
This recipe for a quinces and almond milk dessert of some sort could take longer to decipher than to prepare…