Fine, you can have the pudding! Just stop singing at me. And you have to promise not to come back again tomorrow, okay?
John Mollard, on Making a ‘Pulpton of Apples’
An oven-baked pudding of stewed apple and breadcrumbs? Sounds good to me. This C19th recipe has the details.
Charlotte Mason, on Making ‘An Excellent Plumb Pudding’
Here’s a late C18th recipe for what amounts to a slightly less rich and spicy version of a modern-day Christmas Pud.