Book Notes: The Story of the Herefordshire Pomona, by Bill Laws
This new book explores the history, production and impact of one of the very finest examples of Victorian-era pomology and botanical art.
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Book Notes: Taming Fruit, by Bernd Brunner
This panoramic overview of humanity’s relationship with fruit is a must-have for any pomological collection.
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Barry Masterson talks Perry, Pomonas and Pomology
My twitter-buddy Barry’s article on the history of Pomonas and their origins in cider and perry production is well worth a read.
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On The Trail of the ‘Hereford Beefing’
A chance glance at a Tweet sparks hours of enjoyable research into old apple varieties and this very long-read piece.
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One to Follow: @Pomological on Twitter
Here’s a recommended Twitter account for anyone interested in pomological artwork.
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What Are ‘Chill Hours’ And Why Do They Matter?
The recent UK-wide cold-snap will have been really good for our fruit trees – here’s why.
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R. Bradley, on Dealing With Unruly Espaliers
Are your pears unpleasing to Persons of Quality? Professor Bradley has the answer.
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Heritage Apple Info from the RHS
The Lindley Library’s celebration of heritage apples is well worth a look.
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Book Notes: Apple, by Marcia Reiss
A review of Marcia Reiss’ social history of the apple, as told from a US-based perspective.
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Book Notes: The Apple Orchard, by Pete Brown
A review of Pete Brown’s new book on the social history and vital importance for the future of English orchards.
