This eighteenth century version of porridge definitely isn’t the porridge we know and love today, plumb or otherwise.
Tag: plum recipe
John Nott on Making Clear Cakes of Plums
This eighteenth century recipe is for making what sounds like a plum-based version of a Pontefract cake.
‘A Lady’, on Making Paste of Plumbs
The anonymous author of this 18th century tract takes time our from moralising to make something jammy.