Ann Peckham’s 1767 Recipe for ‘Pickled Mellons’
If you’ve tried growing melons but they’ve not quite ripened, here’s a recipe for preserving the green fruit with a fiery, spicy stuffing.
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Mrs Eales(?) on ‘Pickling Codlins Like Mangoe’
This eighteenth century recipe for preserving green apples is a bit of a challenge to interpret, never mind attempt.