In which I have a go at re-creating a historical orchard recipe for the first time… with rather delicious results.
This in-depth study of ‘warden’ cooking pears tells the fascinating story of a historical orchard staple.
I’ve started putting together an index page of the archive recipes that I’m posting on the site.
Here’s a C19th recipe for a grape-and-apple jam that seems to be good with all sorts of things.
Baked pum(p)kin and spiced apple deliciousness? What’s not to like?