Book Notes: The Original Warden Pear, by Margaret Roberts
This in-depth study of ‘warden’ cooking pears tells the fascinating story of a historical orchard staple.
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Now Collecting Historical Orchard Recipes
I’ve started putting together an index page of the archive recipes that I’m posting on the site.
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J. C. Loudon, on Making Raisiné Composé
Here’s a C19th recipe for a grape-and-apple jam that seems to be good with all sorts of things.
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William Hanbury, on Making Pumkin and Spiced Apples
Baked pum(p)kin and spiced apple deliciousness? What’s not to like?