New Year, New Beginnings
Welcome to 2024! I’m happy to say that my year has started very well indeed. Here are all the latest updates.
Welcome to 2024! I’m happy to say that my year has started very well indeed. Here are all the latest updates.
In which I finally get to have a go at making this classic baked apple dish, via the traditional C19th method. Sort of.
Monica talks about her interest in historical food and orchard cookery, shares her favourite fruit recipes and offers biffin-making tips.
In part one of this article I explore the detailed story of the dried, pressed apple dessert known as the ‘Norfolk Biffin’.
In which I try to work out whether I can justify the energy consumption needed to cook up a classic apple dessert…