Making medlar cheese and medlar jelly are great ways to get the best out of this unusual and tasty Autumn fruit. Here’s how.
We’ve had a mixed year on our allotment plot orchard. Here’s a round-up of the good, the bad and the downright ugly.
One of the most reliable fruits in the heritage orchard has a very long history and a very unique flavour.
I’ve started putting together an index page of the archive recipes that I’m posting on the site.