Sir Kenelm Digby’s 1669 Recipe for ‘Marmalute of Red Currants’
This C17th recipe for a marmalade of redcurrants sounds tasty, but is typically vague in the detail department.
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Edward Lambert’s 1761 Recipe for ‘Orange Marmalade’
Here’s an eighteenth century version of marmalade that seems very similar to modern marmalade making methods.
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Sir Hugh Plat’s 1636 Recipe for ‘Marmelade of Quinces or Damsons’
This C17th recipe is for two types of marmelade – white or ordinary – depending on when you add the sugar to the fruit.
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Sir Kenelm Digby’s 1669 Recipe for ‘Marmulate of Pippins’
Here’s a seventeenth century knight of the realm’s recipe for a sweet and spicy apple conserve to spread on your toast.