Jerry Thomas’s 1862 Recipe for ‘Bishop a la Prusse’
Looking for a smoking hot, boozy treat to warm your cockles this Christmas season? Look no further.
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Gertrude Mackay’s 1913 Recipe for ‘Apple Ginger’
Here’s a not-so-quick, but definitely easy, recipe for a thickened apple sauce with ginger and lemon, to accompany your Christmas roast.
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Making Miss Beecher’s ‘Apple Lemon Pudding’ from 1848
My long quest to find a properly lemon-flavoured lemon pudding has led me to this nineteenth century recipe.
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Miss Beecher’s 1848 Recipe for ‘An Apple Lemon Pudding’
This C19th recipe for a lemony, appley, baked egg custard sounds like simplicity itself to prepare and rather delicious to eat.
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More Fruit Stories from Atlas Obscura
Here’s another selection of fruit-related stories from the Atlas Obscura archives.
