John Mollard’s 1836 Recipe for a ‘Pulpton of Apples’
An oven-baked pudding of stewed apple and breadcrumbs? Sounds good to me. This C19th recipe has the details.
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John Mollard’s 1802 Recipe for ‘Pippins With Rice’
Here’s another sweet-sounding baked apple dessert, this time from the early 19th century.