Tag: Jeanette C Van Duyn

Jeanette C. Van Duyn on Making ‘Fig Preserve Dainty’

Here are the building blocks of a quick, easy and apparently improvised dessert to help you use up some of your stored fruit preserves.

Maizena? Maizena? Whatever could it be, and how do you ‘mould’ it? This C20th recipe has all the answers.