Jeanette C. Van Duyn’s 1921 Recipe for ‘Casserole of Quinces’
This rather tasty-sounding, early C20th recipe for stewed quinces is simplicity itself.
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Jeanette C. Van Duyn’s 1921 Recipe for ‘Fig Preserve Dainty’
Here are the building blocks of a quick, easy and apparently improvised dessert to help you use up some of your stored fruit preserves.
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Jeanette C. Van Duyn’s 1921 Recipe for ‘Apricot Maizena Mould’
Maizena? Maizena? Whatever could it be, and how do you ‘mould’ it? This C20th recipe has all the answers.