Here are the building blocks of a quick, easy and apparently improvised dessert to help you use up some of your stored fruit preserves.
Tag: Jeanette C Van Duyn
Jeanette C. Van Duyn on Making ‘Apricot Maizena Mould’
Maizena? Maizena? Whatever could it be, and how do you ‘mould’ it? This C20th recipe has all the answers.