Announcing The ‘Beefing’ Apples Story, Part One
The first installment of my history of these fine old apple varieties is finally ready to read.
The first installment of my history of these fine old apple varieties is finally ready to read.
This new academic study compares and contrasts the economic development of orchards with their artistic representation and imagery.
Monica talks about her interest in historical food and orchard cookery, shares her favourite fruit recipes and offers biffin-making tips.
This fascinating history of orchards and in the English landscape is essential reading for pomologists and social historians alike.
The fourth of this year’s Cotswold orchard visits takes in the orchard in the walled garden at the Museum in the Park in Stroud.
This slight, slender volume is… okay, but there are much better alternatives in print.
A new website promises to bring us the fascinating story of the apple over the next 18 months.
The Lindley Library’s celebration of heritage apples is well worth a look.