Tag: Henry Howard | Orchard Notes

Henry Howard, on Stewing Pears

Here’s a delicious-sounding, rather boozy, spicy-sweet, early C18th recipe for baking and stewing Warden pears.

Here’s Henry’s recipe for what amounts to a sweet, baked, pastry-less quiche, with spices and fried apple slices.

A classic recipe from the archives today, for apples baked in wine and sugar, cooked in the oven until the tops are scorched.