Henry Howard, on Stewing Pears
Here’s a delicious-sounding, rather boozy, spicy-sweet, early C18th recipe for baking and stewing Warden pears.
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Henry Howard, on Making ‘Pippin Tansey’
Here’s Henry’s recipe for what amounts to a sweet, baked, pastry-less quiche, with spices and fried apple slices.
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Henry Howard’s 1708 Recipe for ‘Black Caps’
A classic recipe from the archives today, for apples baked in wine and sugar, cooked in the oven until the tops are scorched.
