Here’s a delicious-sounding, rather boozy, spicy-sweet, early C18th recipe for baking and stewing Warden pears.
Tag: Henry Howard
Henry Howard, on Making ‘Pippin Tansey’
Here’s Henry’s recipe for what amounts to a sweet, baked, pastry-less quiche, with spices and fried apple slices.
Henry Howard, on Making ‘Black Caps’
A classic recipe from the archives today, for apples baked in wine and sugar, cooked in the oven until the tops are scorched.