The Latest Part of the ‘Beefing’ Apples Story is Now Live
This instalment details the convoluted story of the (re?)discovery of ‘Herefordshire Beefing’ by Dr Robert Hogg and Dr Henry Graves Bull in 1876.
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Book Notes: The Story of the Herefordshire Pomona, by Bill Laws
This new book explores the history, production and impact of one of the very finest examples of Victorian-era pomology and botanical art.
