Tag: gooseberry recipe | Orchard Notes

W. M. on Making ‘Gooseberry Fool’

This C17th version of the classic fool is thickened with butter, sugar and egg yolks rather than the usual milk or cream.

Here’s an eighteenth century drop-scone pancake type recipe to help you use up some of your gooseberry glut.

Here’s a fool-proof dish of stewed fruit, sugar, cream and eggs from a nineteenth century collection of veggie recipes.

Here’s a deliciously simple recipe for making a classic fruit and cream dessert that you’d be foolish not to try yourself.