Gervase Markham’s 1623 Recipe for ‘A Warden Pie or Quince Pie’
Cooking pears and quinces should be in season round about now and here’s an idea for how to put them to delicious use.
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Gervase Markham’s 1623 Recipe for ‘A Pruen Tart’
This seventeenth century recipe for damson tarts sounds absolutely delicious. I think I’ll be giving this one a go.
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Gervase Markham’s 1615 Recipe for Preserving Quinces in Cider
Here’s an idea for preserving your quince harvest, and maybe making quince flavoured cider at the same time.
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Gervase Markham, on Medicinal Apples
Bubonic Plague? Pleurisy? Gervase Markham has just the thing to get you back on your feet again.