Gertrude Mackay’s 1913 Recipe for ‘Sweet Cider Frappe’
Here’s another recipe from Mrs Mackay’s early C20th apple recipe collection, this time for a rather super-sounding cider sorbet.
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Gertrude Mackay’s 1913 Recipe for ‘Stuffed Apples to Serve With a Roast’
Here’s another apple-y side-dish to accompany your Christmas dinner, from Gertrude’s collection of 209 apple recipes.
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Gertrude Mackay’s 1913 Recipe for ‘Apple Ginger’
Here’s a not-so-quick, but definitely easy, recipe for a thickened apple sauce with ginger and lemon, to accompany your Christmas roast.
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Gertrude Mackay’s 1913 Recipe for ‘Apple Macedoine’
Here’s a light, tasty apple dish that sounds perfect for a summer dessert, or an aperitif, if you hold to the author’s serving suggestion.
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Gertrude Mackay’s 1913 Recipe for ‘Apples à la Parisienne’
Here’s another quick and easy meringue-finished dessert dish from Gertrude’s early C20th collection of apple recipes.
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Getrude Mackay’s 1913 Recipe for ‘Oxford Apples’
This early twentieth century recipe takes the idea of a lemon meringue pie and converts it to work with apples instead.