Sarah Harrison’s 1760 Recipe for ‘Apple Froise’
This mid-C18th recipe for a pan-fried batter pudding sounds quick, simple and very tasty.
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William Salmon’s 1696 Recipe for ‘Apple Florentines’
Here’s an early, C17th version of a “Florentine” dish that’s much simpler than later recipes that bear the same name.
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Adelaide Keen’s 1902 Recipe for German ‘Apple Balls’
This early C20th recipe from a lady of… quite strongly-held views, is for a fried morsel that sounds like a tasty treat to me.
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An Early-C16th Recipe for (Apple) ‘Fryturs’
Here’s a late fifteenth century recipe for simple apple fritters coloured with saffron and spiced with pepper.
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A Late-C14th Recipe for ‘Comadore’
Anyone for a 14th century recipe for what sounds distinctly like a fried, fruit-filled doughnut?
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Thomas Dawson’s 1594 Recipe for ‘Apple Pescods’
Fried fruity things, with apples, figs, dates, currants and spices? What’s not to like?
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John Murrell’s 1615 Recipe for ‘Apple Pufs’
Here’s a quick and easy recipe for the sort of fried apple sweetmeat enjoyed in the early 17th century.