Marion Harland, on Seasonal Fruit, that Wholesome Dessert
A few wise words on the benefits of serving fresh fruit and nuts at the dinner table, from the 1886 pen of Mrs Harland.
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Mary J. Lincoln, on Fresh Fruit at the Dinner Table
Words of wisdom from a doyenne of the Boston Cooking School, published in 1891 and still, sadly, as true today as they were back then.