Frederick Nutt’s 1790 Recipe for, and My Version of, ‘Damson Ice Cream’
In which an 18th century recipe for damson ice cream and some advice from Twitter inspires me to make my own delightful damson dessert.
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Frederick Nutt’s 1790 Recipe for ‘Damsons, Wet’ and ‘Damsons, Dried’
Here are two methods for preserving the bounty of your damson harvest, from Frederick Nutt’s C18th volume of confectionary cookery.
