Winter Pruning a Small ‘Brown Turkey’ Fig Tree
It’s fig-pruning season, and our backyard tree was due for a trim. Here’s how I went about it.
It’s fig-pruning season, and our backyard tree was due for a trim. Here’s how I went about it.
2025 has been an incredible year for all types of fruit. Here’s part one of my harvest highlights.
Here’s a recipe from the Fourme of Cury, for a pie with a filling that might sound a little unusual to modern culinary sensibilities.
I’ve been looking for a good way to make use of drastically under-ripe figs; I wonder if this C17th pickling recipe might fit the bill?
This 38-acre working farm and education centre offers a great many mature trees, vines and more for the fruit enthusiast to enjoy.
It’s my 2023 fruit growing round-up! The highs and the lows, the good and the bad, the weird and the wonderful.
Checking back in with our fig tree, badly frost-pruned in May 2021, to see just how strong its regrowth has been.
Here are the building blocks of a quick, easy and apparently improvised dessert to help you use up some of your stored fruit preserves.
Fine, you can have the pudding! Just stop singing at me. And you have to promise not to come back again tomorrow, okay?
Last year our fig tree was hit by a late frost. Every apical bud and fruitlet was killed. But that was far from the end of the story…
Here’s another selection of fruit-related stories from the Atlas Obscura archives.
Another medieval fruit pudding for you, this time a concoction of figs, ale and breadcrumbs, spiced with cinnamon.
I’ve started putting together an index page of the archive recipes that I’m posting on the site.
Anyone for a 14th century recipe for what sounds distinctly like a fried, fruit-filled doughnut?
Fried fruity things, with apples, figs, dates, currants and spices? What’s not to like?
In which we introduce our new fig tree to its fig-pit home.