Elizabeth Raffald’s 1769 Recipe for ‘Raspberry Fritters’
This fried, donut-like dish sounds like a tasty way to make use of a raspberry glut, should you be lucky enough to have one.
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Elizabeth Raffald’s 1769 Recipe for ‘Damson Dumplins’
In which a very tasty-sounding C18th damson pudding recipe leads to much dumplin-themed discussion.
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Elizabeth Raffald’s 1769 Recipe for ‘Green Caps’
Here’s an eighteenth century recipe for another baked apple dish, although perhaps this is one you shouldn’t try at home…