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Tag: Elizabeth Clelland

Elizabeth Clelland, on Making Quiddany of Pipins

16th and 17th century jam-making recipe, anyone? No jars back then though, so you’ll have to store it in boxes…

Published April 7, 2021
Categorised as Orchard Cookery Tagged apple dessert, apple recipe, C18th, Elizabeth Clelland, quiddany

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