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Orchard Fruit Growing: Methods, Research, History & Culture

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Tag: dessert

Mrs Brian Luck, on Making ‘Gooseberry Cream Without Cream’

This WWI-era Belgian dessert recipe could be a useful way to use up a gooseberry glut.

Published June 2, 2023
Categorised as Orchard Cookery Tagged C20th, dessert, gooseberry, Mrs Brian Luck, recipe

Martha Pritchard Stanford, on Making ‘Apple Farcie’

Apple scoops at the ready for this dish of fresh fruit stuffed full of nutty, citrusy, creamy, boozy goodness.

Published April 24, 2023
Categorised as Orchard Cookery Tagged apple, C20th, dessert, Martha Pritchard Stanford, recipe

Adelaide Keen, on Making German ‘Apple Balls’

This early C20th recipe from a lady of… quite strongly-held views, is for a fried morsel that sounds like a tasty treat to me.

Published April 6, 2023
Categorised as Orchard Cookery Tagged Adelaide Keen, apple, C20th, dessert, fried balls, German, recipe

Jeanette C. Van Duyn on Making ‘Fig Preserve Dainty’

Here are the building blocks of a quick, easy and apparently improvised dessert to help you use up some of your stored fruit preserves.

Published March 31, 2023
Categorised as Orchard Cookery Tagged C20th, dessert, fig, Jeanette C Van Duyn, preserved fruit

Jeanette C. Van Duyn on Making ‘Apricot Maizena Mould’

Maizena? Maizena? Whatever could it be, and how do you ‘mould’ it? This C20th recipe has all the answers.

Published February 24, 2023
Categorised as Orchard Cookery Tagged apricot, C20th, cornstarch, dessert, Jeanette C Van Duyn, recipe

The Old Fort Settlers, on Making ‘Squash-Apple Bake’

This 1975 recipe, for a crumble in all but name, has a sweet / slightly savory twist that I reckon would work rather well.

Published February 7, 2023
Categorised as Orchard Cookery Tagged apple, C20th, dessert, recipe, squash

Lucy H. Yates, on Making ‘Apple Beignets’

These sweet, simple, deep-fried, battered apple rings are sure to put a smile on your face on a wet winter’s day.

Published February 3, 2023
Categorised as Orchard Cookery Tagged apple, C20th, dessert, Lucy H Yates, recipe

François Pierre La Varenne, on Making ‘Apple Cream’

Here’s a simple recipe for a light, creamy, stewed apple dessert dish, courtesy of a C17th pioneer of French cuisine.

Published December 30, 2022
Categorised as Orchard Cookery Tagged apple, C17th, dessert, Pierre La Varenne, recipe

Marion Harland, on Seasonal Fruit, that Wholesome Dessert

A few wise words on the benefits of serving fresh fruit and nuts at the dinner table, from the 1886 pen of Mrs Harland.

Published November 23, 2021
Categorised as Quotations Tagged C19th, dessert, dinner, fresh fruit, Marion Harland
  1. Darren T on Gallery: Lifecycle of an Apple, From Bud to Blossom to FruitJune 4, 2023

    You're welcome! :)

  2. Camille on Gallery: Lifecycle of an Apple, From Bud to Blossom to FruitJune 3, 2023

    Sorry for the delayed response, but thank you very much for all this information. I will keep it to refer…

  3. Darren T on How To: Thin Out Apple and Pear FruitletsJune 3, 2023

    Thank you Oltice, I'm very glad it was helpful. Thinning really is one of the most useful and important things…

  4. Oltice on How To: Thin Out Apple and Pear FruitletsJune 2, 2023

    This was absolutely brilliant. I know now why my apple tree doesn't produce any fruits this year, after having millions…

  5. Darren T on Dealing With Pear Midge Problems the Organic WayJune 2, 2023

    I'm sorry Ruth, but I don't have much experience with spraying, so I wouldn't know what to advise there. I…

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