May S. Metzler’s 1921 Recipe for ‘Oatmeal Betty’
This early C20th recipe is simple to the point of minimalism and should appeal to anyone who enjoys a bit of stodge on their pudding plate.
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A Late-C14th Recipe for ‘Tart de Brymlent’
Here’s a recipe from the Fourme of Cury, for a pie with a filling that might sound a little unusual to modern culinary sensibilities.
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Thomas Dawson’s 1594 Recipe for ‘Chewets in Lent’
If you’re observing Lent this year and fancy something a little different to spice up your fish days, then here’s a C16th recipe you might like to try.
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Thomas Dawson’s 1594 Recipe for ‘Apple Pescods’
Fried fruity things, with apples, figs, dates, currants and spices? What’s not to like?