Here’s an idea for preserving your quince harvest, and maybe making quince flavoured cider at the same time.
My twitter-buddy Barry’s article on the history of Pomonas and their origins in cider and perry production is well worth a read.
Sowing apple pips to grow wilding trees? “Facile,” says Mr Evelyn. “Hold my cider”, says Mr Brennan.
This sounds like a tasty twist on a traditional cider.
A review of Marcia Reiss’ social history of the apple, as told from a US-based perspective.
A review of Pete Brown’s new book on the social history and vital importance for the future of English orchards.