J. Williams’s 1767 Recipe for ‘Summer Cyder’
This eighteenth century recipe for a quick, lightly fortified, summery cyder drink sounds like an interesting way to use up an early apple glut.
This eighteenth century recipe for a quick, lightly fortified, summery cyder drink sounds like an interesting way to use up an early apple glut.
A summer afternoon in June was the perfect time to visit the home of Welsh Mountain Cider.
“Keepe cleane your vessels, and the places wheras your fruite doth lye” are wise words to make cyder by in any century.
This 17th century snippet seems to be a method for making Brimstone-flavoured cider, unless I’ve read it wrong..?
Sowing apple pips to grow wilding trees? “Facile,” says Mr Evelyn. “Hold my cider”, says Mr Brennan.