Jerry Thomas’s 1862 Recipe for ‘Bishop a la Prusse’
Looking for a smoking hot, boozy treat to warm your cockles this Christmas season? Look no further.
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Lady Maria Clutterbuck’s 1852 Recipe for ‘Swiss Pudding’
This quick and easy pudding recipe comes from a volume that is presumed to have been penned by the wife of one of England’s most famous literary figures…
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The Norfolk Biffin, A History, Part I – Biffin Desserts
In part one of this article I explore the detailed story of the dried, pressed apple dessert known as the ‘Norfolk Biffin’.
