Here’s a late fifteenth century recipe for simple apple fritters coloured with saffron and spiced with pepper.
The Austin Manuscripts, on Making Fygeye
Another medieval fruit pudding for you, this time a concoction of figs, ale and breadcrumbs, spiced with cinnamon.
The Austin Manuscripts, on Making Quynade
This recipe for a quinces and almond milk dessert of some sort could take longer to decipher than to prepare…
The Austin Manuscripts, on Apple Muse and Apple Moyle
Two 15th century recipes today, both for sweet, colourful, apple and bread / rice potages of some sort.