An Early-C16th Recipe for (Apple) ‘Fryturs’
Here’s a late fifteenth century recipe for simple apple fritters coloured with saffron and spiced with pepper.
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A Mid-C15th Recipe for ‘Fygeye’
Another medieval fruit pudding for you, this time a concoction of figs, ale and breadcrumbs, spiced with cinnamon.
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A Mid-C15th Recipe for ‘Quynade’
This recipe for a quinces and almond milk dessert of some sort could take longer to decipher than to prepare…
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Two Mid-C15th Recipes, for ‘Apple Muse’ and ‘Apple Moyle’
Two 15th century recipes today, both for sweet, colourful, apple and bread / rice potages of some sort.
