Mary Hooker’s 1846 Recipe for ‘Berry Pudding’
Here’s an incredibly simple, batter-based, fruit pudding recipe from the nineteenth century.
-
-
Charlotte Mason’s 1778 Recipe for ‘Vinegar Balls’
This C18th recipe for portable, dried vinegar poses a lot more questions than it answers, the main one being: why?
-
William Ellis’s 1750 Recipe for ‘Scald-berry Puddings’
This C18th recipe sounds like a tasty way to make good use of a perennial hedgerow favourite.
-
In Search of the Original ‘Summer Pudding’
In which I see if I can uncover the origins of the classic chilled fruit-and-bread dessert.
