A classic recipe from the archives today, for apples baked in wine and sugar, cooked in the oven until the tops are scorched.
Tag: baked apple
John Mollard, on Making Pippins With Rice
Here’s another sweet-sounding baked apple dessert, this time from the early 19th century.
William Hanbury, on Making Pumkin and Spiced Apples
Baked pum(p)kin and spiced apple deliciousness? What’s not to like?
The Norfolk Beefing / Biffin Dilemma
In which I try to work out whether I can justify the energy consumption needed to cook up a classic apple dessert…