Checking Out a Local Seedling Apple, ‘Heys Pippin’
Sometimes a seedling apple tree produces fantastic fruit, sometimes not. What’s the verdict on this local-to-me pip-grown tree?
Sometimes a seedling apple tree produces fantastic fruit, sometimes not. What’s the verdict on this local-to-me pip-grown tree?
Here’s Ray’s modern take on a 1921 pudding recipe from the Date Cook Book. Looks absolutely delicious!
This early C20th recipe is simple to the point of minimalism and should appeal to anyone who enjoys a bit of stodge on their pudding plate.
A quick stroll around the apple trees on my plot, to see which varieties of apple I can look forward to picking this Autumn.
This pre-refrigeration solution to the problem of medium-term fruit storage might be worth a look, if you have the resources to build it.
A quick progress report on how my newly planted cordons and graftling apple trees have coped in this year’s harsh conditions.
Here’s another very tasty-sounding C18th baked apple recipe, made Portuguese with the inclusion of apricot marmelade.
This year is shaping up to be a good one for the moth population, and potentially quite a bad one for orchardists.
Back in the C17th, elaborate forms of carved fruit were apparently all the rage at high-status banquets, or so several sources suggest.
This is a very simple recipe for a classic, English-style, boiled pudding, penned by a rather remarkable author.
In which I revisit the subject of my ‘Year in the Life’ photo essay, to see how bourse-on-bourse fruiting structures grow and develop.
Training a tip-bearing apple tree is a tricky task at the best of times, but when it’s a vigorous Bramley, is it even feasible?
Well, you wouldn’t want to have to choke your way through an indigestible apple pie, would you?
This instalment details the convoluted story of the (re?)discovery of ‘Herefordshire Beefing’ by Dr Robert Hogg and Dr Henry Graves Bull in 1876.
An overview of three recent pruning jobs, in which significant changes have been made to the shape and structure of the trees in question.
Grafting season is almost upon us, and this year I’m planning to graft no fewer than forty eight new apple trees.
Tra la laaaa la la laaaa la, tra la la la la laaaa! It’s Christmas time, and here’s a selection of fruity dishes from the archives for your holiday dinner table.
This rice- and apple-based alternative to the classic Yuletide pud sounds rather delicious, but does it really scream “Christmas”?
Part two of my harvest highlights from a superb fruit-growing year features plenty of autumn apples, pears, medlars and more.
Looking for an alternative to Christmas Pud? Here’s a recipe you’d have to be brave to attempt, but I think if you pulled it off the results could be quite impressive.