Cider, Perry & Juice

Axbridge, Somerset, U.K.
Founded by an RAF Veteran and his family, Ad Astra Cider is made from traditional cider apples, picked, pressed, and fermented on site within 12 acres of beautiful apple orchard. Never from concentrate.

Newcastle, Monmouthshire, U.K.
Makers of cider and perry from 100% freshly pressed juice. Each cider is make from a single variety of bitter-sweet apples all grown in local orchards.

Clifford, Herefordshire, U.K.
Makers of low intervention ciders, containing only fruit handpicked from unsprayed, biodiversity-rich, traditional standard orchards  as local to Artistraw as possible. Orchard tours and tastings.

Worcester, Worcestershire, U.K.
A small family business making cider and perry with methods and techniques that have been perfected by cider makers for generations, with from from their own orchards.

Framfield, Sussex, U.K.
Makers of small batches of traditional eastern counties style ciders using local waste apples at their solar powered cidery. Their ciders are crisp and fruity with great big floral notes and each batch is a unique limited edition, never to be repeated.

Liss, Hampshire, U.K.
Makers of Gospel Green and Blackmoor ciders and apple juice, from blends and single varieties of the finest handpicked apples grown in the orchards on the estate.

Brixham, Devon, U.K.
Makers of traditional, small batch, bottle fermented cider and perry, made in exactly the same way as the classic sparkling wines.

Haverfordwest, Pembrokeshire, U.K.
Makers of traditional cider and perry from the fruit of several acres of sustainable orchards of apple and perry pear trees. Sold online and at the farm shop.

Bodenham, Herefordshire, UK.
Makers of small-batch organic cider, perry, draught and more, direct from their Herefordshire orchards. Online sales, orchard tours, cider-making guides.

Tonbridge, Kent, U.K.
Award winning second generation family business, producing a range of premium ciders, apple juices and apple crisps from apples homegrown and hand-picked from the trees in their own orchards.

Podcast, Totally Cider Tours, & promotion for cider regions, makers, & brands worldwide, since 2015. Cider Chat is the world’s #1 hub where cider fans and cider brands can easily connect with the “Who’s who in cider”.

The official digital publication of the American Cider Association

Cider reviews, notes on where to find cider bars and shops, cider thoughts and more in a blog by Berlin-based blogger, cider expert, and an international cider judge Natalia.

A group of like-minded apple growers and cider makers from the island of Ireland, owner-operators who only make cider in Ireland, from the juice of pressed apples, never from concentrate, and without any added colourants.

Online magazine offering insights on world cider and perry, with articles from a superb roster of writers, plus essential cider appreciation and cider making resources.

Importers of fine French cider.

Kintbury, Berkshire, U.K.
Makers of ciders, apple juice and cider vinegar from 100% pure apple juice with nothing else added from a mix of local apples and Herefordshire cider apples.

Online retailer of 50+ bottled and bag-in-box ciders from a dozen or so cider makers.

A blog about Basque and Spanish cider culture, history and modern production. Sadly no longer updated, but a great archive of fascinating cider-relevant material.

Tenbury Wells, Worcestershire, U.K.
6th generation farming family, makers of apple juice, vintage perry, cider and pear brandy liqueur, with fruit from the Bannut Orchard on their farm.

Stameen, Drogheda, Rep. of Ireland
A range of four different blends, made from a mix of over 20 different apples, all of which are handpicked in the cider-maker’s family-owned orchards.

Flintshire, U.K.
North Wales cider made from the fruit of that region. Picked and processed by hand with care at every stage of the process, made from pure juice, no water or concentrates added.

Carse of Gowrie, Perthshire, U.K.
Natural Scottish cider made with nothing but local apples foraged from ancient orchards, local gardens and 2,800 newly planted apple trees in the Carse of Gowrie, wild yeasts and minimal intervention.

Shepton Montague, Somerset, U.K.
Award winning small batch cider and juice makers, who press fruit from their own orchards, part of a wider arable farm that has been certified organic by the Soil Association for over thirty years, and surplus local apples.

Kings Lynn, Norfolk, U.K.
Makers of traditionally crafted cider, from 100% locally grown apples, slowly matured for a great taste. Taproom, tasting events and online shop. 

Cheltenham, Gloucestershire, U.K.
Makers of deep flavoured organic ciders and perry without using any concentrates or chemicals, instead growing apples in harmony with the environment to help sustain the natural ecosystem.

Bacton, Herefordshire, U.K.
Cider makers who use a seventeenth-century stone mill which is once again, after a gap of a hundred years, being worked by a horse, using old varieties of cider apples are harvested from small orchards around the Golden Valley.

Moneybeg, Co. Carlow, Rep. of Ireland
Producers of ciders from apples grown on the family-owned orchards in Co. Tipperary.

London Fields, London, U.K.
Selling a huge range of small-batch ciders from the best independent producers in the U.K. from their London shop and online. Organisers of regular tasting events and the London Cider Salon.

Much Marcle, Herefordshire, U.K.
Makers of real Herefordshire cider and perry using 100% juice of vintage varieties of apples and pears, harvested from traditional standard orchards, using an 18th century stone press.

Pontypridd, Rhondda Cynon Taff, U.K.
Makers of award-winning ciders, established in 2001. The full range is still made on the farm using carefully selected ingredients, simple recipes and striking blends.

Crumlin, Caerphilly, U.K.
Hallets have taken the old traditional methods
of making cider from fresh cider apples, and applied a new philosophy to its production, stealing a few techniques from wine makers along the way.

South Molton, Devon, U.K.
Makers of traditional cider and apple juice from local apples. Currently wholesale only, not open to the public.

Herefordshire, U.K. 
Cider makers on a 50 acre smallholding, with an orchard of upwards of 150 historical variety cider apple trees.

Oswestry, Shropshire, U.K.
Cider made from traditional varieties of cider apples grown on organic land, free of sprays and fertiliser, pressed and bottled  at Wigginton Farm.

Gloucester, Gloucestershire, U.K.
A student-led agriculture project transforming apples from Hartpury University’s heritage orchard into traditional West Country cider, wild fermented and made using traditional methods in partnership with local family run cidermaker Wilce’s.

Newburgh, Fife, U.K.
Aipple cider is produced in small batches on Hyrneside farm, using their own apples and foraged apples from the historic trees of their local parish orchards.

Producers of a wide range of fruit juice and associated fruit-based products and brands.

Gloucester, Gloucestershire, U.K. 
Founded in 2020, makers of a range of traditional and modern ciders and raising money for the Sam Polledri Foundation to fund public access defibrillators.

A small, family-run, orchard-based cidery. Ex-pat Irishman Barry Masterton is producing small-batch, hand-crafted cider in the village of Schefflenz, North Baden, Germany.

Kniveton, Derbyshire, U.K.
Making fresh juice, non- concentrate cider from a range of different apples and a blended mix of wild and  cultured fermentations.

Bromyard, Herefordshire, U.K.
Makers of distinctive, low intervention cider, perry, and co-fermentations from real fruit, and wild yeast. Tours, tastings and bottle-shop at the on site Cider House.

Cowbridge, Vale of Glamorgan, U.K.
Makers of award winning draught and bottle conditioned perries and ciders, luxury small-batch ice ciders and perries, and traditional oak aged cider vinegars.

Portadown, Co. Armagh, N.Ireland
Family-owned farm producing craft ciders, apple juice and apple cider vinegar. Cider-making tours and tastings available.

Much Marcle, Herefordshire, U.K.
Makers of cider and perry produced from hand picked apples grown in their traditional orchard. Live music, cider tastings, and seasonal celebrations.

A quarterly print journal featuring bittersharp criticism and commentary by great cider thinkers in America and beyond and exploring the philosophical and cultural underpinnings of American cider.

Meeting at Balance Brewing Tap on the second Thursday of each month, bringing together cider drinkers and makers for talks, tastings and social sessions.

Cockermouth, Cumbria, U.K.
Combining a passion for great cider with a desire to make a truly unique local product, crafted from apples grown in the challenging yet rewarding conditions of a Lake District fellside.

Cider-themed podcast series that ran for 63 episodes between 2020 and 2024. Lots of cider chat, news of the era and live tastings.

Leominster, Herefordshire, U.K.
Makers of a range of organic ciders with fruit grown on their 157 acre farm. Online sales, and on-site restaurant, cafe, farm shop and tour hub.

Tenterden, Kent, U.K.
Makers of proper Kentish ciders are made from hand-picked fruit grown on their own farm and local orchards.

Montgomery, Powys, U.K.
Traditional Welsh cider made from heritage apples, cultivating bold flavours through sustainable orchard practices, blending tradition with modern artisanal excellence in every unique batch.

Ocle Pychard, Herefordshire, U.K.
Makers of a selection of minimal intervention, fine ciders and perries, based around the spontaneous ferment of selected varieties of cider apple and perry pear from fruit grown in Herefordshire.

Tewkesbury, Gloucestershire, U.K.
Makers of traditional cider from 100% fresh pressed cider apple juice, on a small family-run farm nestled at the foot of the beautiful Malvern Hills. Website includes cider recipes.

Online food and drink magazine that covers cider, cider-making and cider culture, amongst a wide range of subjects.

Pershore, Worcestershire, U.K.
Craft cider, perry and fruit juice, made at the world-renowned Pershore horticultural college in the Vale of Evesham,

U.S.-based cider blog by Mark A. Turdo, recounting his adventures in cider research and experiments in cider making.

Exeter, Devon, U.K.
Specialist wine, cider and cheese shop, stocking a range of fine cider and perry from small producers in the U.K., Europe & beyond.

Presteigne, Powys, U.K.
Makers of  an exciting and diverse range of innovative ciders and perries from their farm in the heart of mid Wales. Ralph’s ciders and perries rely on their natural yeasts and tannins for fermentation, offering only the finest in flavour combinations.

Little Hereford, Herefordshire, U.K.
Family run cider makers for over 200 years. Aiming to restore cider to its former glory, with Herefordshire and Teme Valley apple character at the forefront.

Castel, Guernsey, Channel Islands
Makers of traditional cider using apples from their 3,000 tree orchard, as well as cider brandy and apple juice.

Wrexham, Denbighshire, U.K.
Award-winning, full juice, farm pressed cider, made from the fruit orchards of over 1000 standard apple trees, of 69 different varieties.

Ross-on-Wye, Herefordshire, U.K.
Producers of unique, small-batch, single-variety and blended cider and perry from heritage apple and pear varieties. Sold nationally and via the on-site cider shop and Yew Tree pub.

West Lavington, Wiltshire, U.K.
A small cider and perry maker, producing ciders from locally sourced fruit, Herefordshire and Dorset cider apples, and the occasional seedling apple or pear tree.

Wellingborough, Northamptonshire, U.K.
Cider-maked based on a family farm in Farndish, a small village on the Northamptonshire / Bedfordshire border. Ciders made from carefully selected English cider varieties and dessert fruits, slowly matured and expertly blended.

Haverfordwest, Pembrokeshire, U.K.
Artisan cider maker, taking apples and pears from Wales and the borders, hand-crafting 100% whole juice in small batches to bring you ciders and perries of the finest quality and taste.

Newnham, Gloucestershire, U.K.
Makers of whole juice draught and bottled ciders and perry using locally grown apples and pears. Planting cider apple and perry pear trees at their new orchards in Blakeney.

Aberdeenshire, U.K.
A social enterprise turning surplus fruit into food and drink for sale, with the profits used to fund community fruit orchards.

Dumfries, U.K.
Making cider in the traditional way, from local, naturally grown fruit using wild yeasts and no sweetening or additives. Mostly producing ciders that are still and dry, aged for up to two years before bottling.

Cork, Rep. of Ireland
Traditional and ice ciders, and aged apple wines, made with juice pressed from apples sourced from farmers based in the counties of Waterford, Tipperary and Armagh.

Lisburn, Co. Armagh, N. Ireland
A range of ciders made from a blend of dessert and Armagh Bramley apples, plus cider apple varieties from Co. Tipperary.

Sandford, Somerset, U.K.
Family cider makers since 1904, on the five hundred acre Myrtle Farm at the foot of the Mendip Hills. On-site farm shop and Railway Inn, events and tours.

Manchester, U.K.
Online bottleshop specialising in sourcing and supplying the best artisan cider and perry from around the U.K. and beyond, with an emphasis on organic, low intervention products.

Durham, U.K.
The Cider Vault at Fram Ferment is no longer taking online orders, but if you’re in the North East of England, you could visit the real-world shop and bar, Fram Ferment, in Framwellgate Moor, where the vault is based.

Gabe Cook is The Ciderologist – an independent, global cider expert with 20 years experience of working with the fermented apple, from small farmhouse ciders makers to the world’s largest.
Through world class and award-winning writing, teaching, tasting, training and judging, Gabe is driving the cider revolution.

The Association aims to inform and support members in dealing with trading legalities, health and safety matters, and forthcoming legislation. It offers technical expertise through specialist guest speakers at its regular meetings, and it organises tutored tastings and social events.

Aberdeen, U.K.
Makers of seidear, using the time-honoured artisan method of keeving

Bedale, North Yorkshire, U.K.
A small-batch craft cidery on the edge of the Yorkshire Dales, producing a small range of natural ciders from their own and local orchards, made with nothing but pure apple juice, wild fermentation and patience.

Ledbury, Herefordshire, U.K.
Apple growers and producers of natural cider, single varietal apple juice and cider vinegar. All apples are grown, picked and pressed fresh in house. No apples enter cold storage to be pressed out of season.

Ledbury, Herefordshire, U.K.
Locally grown apples, 100% Herefordshire produce, made into cider with minimum food miles.

Pontrilas, Herefordshire, U.K.
Makers of a range of traditionally still and sparkling, draught and bottled ciders and perry, using great apples from local growers. On-site cider shop and bar.

Huddersfield, West Yorkshire, U.K.
Started on a small press in 2008 and now selling award-winning cider to quality drinking establishments throughout the North of England, at Farmer’s Markets and events in West Yorkshire, and at the cidery taproom.

Co. Waterford, Rep. of Ireland
Producers of ciders, wines, pét-nats and liqueurs from 3.5 hectares of orchards and 1 hectare of outdoor vines.

A family business producing 20 varieties of high quality English apple juice made from the finest apples, all of which have been grown in Cambridgeshire.

Llanidloes, Powys, U.K.
Fine, natural ciders made in the Cambrian Mountains using fruit from the on-site heritage orchard and local producers. Sold nationally, and via the cider barn. Orchard tours, events and camping also available.

A not-for-profit organisation that has cultivated an ever-growing crop of traditional cider and perry producers that now spans the length and breadth of Wales.

Much Marcle, Herefordshire, U.K.
Makers of a wide range of Westons and Stowford Press ciders, with a long family history of premium cider-making, going back to 1880.

Wells-next-the-Sea, Norfolk, U.K.
A small farm-to-table company, dedicated to producing quality cider, perry and apple juice from locally grown ingredients using traditional production methods.

Ledbury, Herefordshire, U.K.
6th generation family cider makers and growers of 34 genuine Herefordshire cider apple varieties.

Bedwas, Caerphilly, U.K. 
A small, family-run craft cider maker of real, handcrafted Welsh still and sparkling cider, and apple juice. On-site shop and bar.

Bolney, Sussex, U.K.
Family run orchards and regenerative farm. Producing multi-award winning juices and ciders in the heart of Sussex, just north of the South Downs.

Ross-on-Wye, Herefordshire, U.K.
Makers of award-winning ciders and perries from fruit grown on Woodredding’s own orchards, and pressed with their eighteenth century cider press.