Gallery: The Wondrous ‘Howgate Wonder’, Champion Apple of 2025
Once again, the largest, most impressive apple that I’ve harvested this year is the mighty, mighty H.W.
Once again, the largest, most impressive apple that I’ve harvested this year is the mighty, mighty H.W.
Here’s a quick and easy recipe that makes good use of a bit of apple purée and a leftover egg white.
2025 has been an incredible year for all types of fruit. Here’s part one of my harvest highlights.
This baked apple pudding is simple and quick to prepare and bake, and is absolutely delicious with lashings of custard.
A morning visit to the allotment just happened to coincide with a glorious burst of autumn sunshine, so I snapped a few apple pics to celebrate.
It’s been an unexpectedly good year for autumn colour in the orchards, and here are a few photo-highlights.
We’ve had a terrific year for apples and the mature cordon trees on our allotment plot have been very productive indeed.
This mid-C18th recipe for a pan-fried batter pudding sounds quick, simple and very tasty.
This new book explores the history, production and impact of one of the very finest examples of Victorian-era pomology and botanical art.
I’ve fallen down another ancient Roman research rabbit-hole, this time looking into a pear-based version of the Romans’ favourite fermented fish sauce.
Tired of the same old slice-and-scoff melon eating method? Looking for something a little different? Giles Rose has a C17th suggestion.
I’ve set up a page on the website that lists the varieties of fruit – mainly apples – that I’m currently growing myself, or have worked with at various sites.
We’ve got another apple that’s not true to type according to the label on the tree, but which variety could it actually be?
Yellow currants aren’t a particularly common crop, and after harvesting a few hundred berries, I think I might know why.
Here’s a recipe from the Fourme of Cury, for a pie with a filling that might sound a little unusual to modern culinary sensibilities.
I have a bit of a mystery that I’m hoping to solve. Perhaps you can help?
Anyone for an eighteenth century apricot custard recipe?
If you’ve been wondering what to do with your thinned-out, unripe grapes then wonder no more: here’s a C17th suggestion for you.
I’ve been on my travels again, visiting three more gardens with rather lovely orchard and fruit-growing spaces.
Sixteen of the twenty-four new apple trees that I grafted back in March are showing signs of life, despite the scorching sunshine.