Winter Pruning: Training a ‘Bramley’s Seedling’ on M9 Rootstock
Training a tip-bearing apple tree is a tricky task at the best of times, but when it’s a vigorous Bramley, is it even feasible?
Training a tip-bearing apple tree is a tricky task at the best of times, but when it’s a vigorous Bramley, is it even feasible?
Well, you wouldn’t want to have to choke your way through an indigestible apple pie, would you?
This instalment details the convoluted story of the (re?)discovery of ‘Herefordshire Beefing’ by Dr Robert Hogg and Dr Henry Graves Bull in 1876.
Intrigued by a mention of an odd odour in a paper from 1934, I stuck my face in several clusters of pear blossom, and this is what I found…
The city of Birmingham, UK, has over 1,600 publicly accessible fruit trees and this fascinating project has mapped and catalogued every one of them.
Early blossom has been hit hard by a cold snap around these parts, but not before I snapped a few photos.
It’s fig-pruning season, and our backyard tree was due for a trim. Here’s how I went about it.
An overview of three recent pruning jobs, in which significant changes have been made to the shape and structure of the trees in question.
This 1873 advertisement for a local firm of engineers who once built vast glasshouse ranges caught my eye the other day.
Grafting season is almost upon us, and this year I’m planning to graft no fewer than forty eight new apple trees.
This new volume covers all the essential fruit growing principles in a clear, concise and clearly illustrated style, and is ideal for beginners.
I’ve got a busy winter pruning, planting and grafting season ahead, and I’ll be helping out at a few local orchards as well. Here are all the details.
Tra la laaaa la la laaaa la, tra la la la la laaaa! It’s Christmas time, and here’s a selection of fruity dishes from the archives for your holiday dinner table.
Here’s another recipe from Mrs Mackay’s early C20th apple recipe collection, this time for a rather super-sounding cider sorbet.
This rice- and apple-based alternative to the classic Yuletide pud sounds rather delicious, but does it really scream “Christmas”?
Part two of my harvest highlights from a superb fruit-growing year features plenty of autumn apples, pears, medlars and more.
Looking for an alternative to Christmas Pud? Here’s a recipe you’d have to be brave to attempt, but I think if you pulled it off the results could be quite impressive.
Here’s another apple-y side-dish to accompany your Christmas dinner, from Gertrude’s collection of 209 apple recipes.
Looking for a smoking hot, boozy treat to warm your cockles this Christmas season? Look no further.
Here’s a not-so-quick, but definitely easy, recipe for a thickened apple sauce with ginger and lemon, to accompany your Christmas roast.