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Category: Orchard Cookery

François Pierre La Varenne, on Making ‘Apple Cream’

Here’s a simple recipe for a light, creamy, stewed apple dessert dish, courtesy of a C17th pioneer of French cuisine.

Published December 30, 2022
Categorised as Orchard Cookery Tagged apple, C17th, dessert, Pierre La Varenne, recipe

Oh Bring Us A Figgy Pudding (Or Else..!)

Fine, you can have the pudding! Just stop singing at me. And you have to promise not to come back again tomorrow, okay?

Published December 24, 2022
Categorised as Orchard Cookery Tagged Christmas, fig, pudding, raisin, yuletide

John Mollard, on Making a ‘Pulpton of Apples’

An oven-baked pudding of stewed apple and breadcrumbs? Sounds good to me. This C19th recipe has the details.

Published December 15, 2022
Categorised as Orchard Cookery Tagged apple, C19th, John Mollard, pudding, recipe

How To: Make ‘Pear-Stuffed Baked Squash’

Here’s my interpretation of William Hanbury’s C18th suggestion for a spicy, fruit-filled, baked squash. Yum!

Published December 11, 2022
Categorised as Feature Articles, Orchard Cookery Tagged pear, recipe, squash

Charlotte Mason, on Making ‘An Excellent Plumb Pudding’

Here’s a late C18th recipe for what amounts to a slightly less rich and spicy version of a modern-day Christmas Pud.

Published December 7, 2022
Categorised as Orchard Cookery Tagged C18th, Charlotte Mason, currants, plum, pudding, raisins, recipe

Robert May, on Making ‘A Tart of Hips’

This C17th rosehip recipe sounds like an interesting way to make use of a hedgerow staple without resorting to cough syrup.

Published November 30, 2022
Categorised as Orchard Cookery Tagged C17th, recipe, Robert May, rosehip, tart

E. Taylor, on Making ‘A Devonshire (Minced) Pye’

Whether you prefer your mincemeat pyes with or without actual meat, this pair of C18th recipes promises to deliver on plenty of fruity flavour.

Published November 27, 2022
Categorised as Orchard Cookery Tagged apple, C18th, dried fruit, E Taylor, mincemeat, recipe

Robert May, on Making a ‘Tart of Medlers’

Wondering what to do with your medlars once they start dropping from the tree? Here’s a C17th recipe that might come in useful.

Published October 15, 2022
Categorised as Orchard Cookery Tagged C17th, medlar, medlar dessert, medlar recipe, Robert May

W. M. on Preserving Quinces

If you’ve got a glut of quinces and have run out of recipes, this C17th method for keeping them “all the yeare” might just be useful.

Published October 8, 2022
Categorised as Orchard Cookery Tagged C17th, preserved fruit, preserving, quince, quince recipe, W.M.

Charlotte Mason, on Making ‘Quince Pudding’

This eighteenth century quince recipe is a tricky one to unravel, but the end result does sound interesting.

Published October 5, 2022
Categorised as Orchard Cookery Tagged C18th, Charlotte Mason, quince, quince dessert, quince recipe

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Orchards & orcharding methods, history, culture & cookery by @darrenturpin: orchardist, amateur pomologist, allotmenteer, horticulturist @RHSBridgewater.

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stewartwaine stewart waine @stewartwaine ·
16h

Bit o Apple grafting, I’m a bit of a Ebernezer Scrooge when in comes to the apple collection growing my own rootstocks, I don’t use grafting tape or grafting wax anymore just cut up freezer bags , if I’m feeling rich lll get some scions from the NFC

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fruitdiseases KhanLab @fruitdiseases ·
26 Jan

Beautiful illustration showing impact of manure application on the roots & shoot development of Golden Winter Parmen #Apples tree (1957) in “The Root System of Fruit Plants” by Venedikt Kolesnikov!

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applesandpeople ApplesandPeople @applesandpeople ·
26 Jan

Windfall apples have been strung together in the autumn for bird food during the winter months.

Photo: © Christopher Preece 2023 for Apples & People @preecer

'In 1600, Herefordshire was one continuous orchard. Now, only precious remnants stand tall.

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