How To: Make Mini Baked Apples with Flapjack Stuffing
This baked apple pudding is simple and quick to prepare and bake, and is absolutely delicious with lashings of custard.
This baked apple pudding is simple and quick to prepare and bake, and is absolutely delicious with lashings of custard.
A morning visit to the allotment just happened to coincide with a glorious burst of autumn sunshine, so I snapped a few apple pics to celebrate.
It’s been an unexpectedly good year for autumn colour in the orchards, and here are a few photo-highlights.
We’ve had a terrific year for apples and the mature cordon trees on our allotment plot have been very productive indeed.
This new book explores the history, production and impact of one of the very finest examples of Victorian-era pomology and botanical art.
I’ve fallen down another ancient Roman research rabbit-hole, this time looking into a pear-based version of the Romans’ favourite fermented fish sauce.
We’ve got another apple that’s not true to type according to the label on the tree, but which variety could it actually be?
Yellow currants aren’t a particularly common crop, and after harvesting a few hundred berries, I think I might know why.
I have a bit of a mystery that I’m hoping to solve. Perhaps you can help?
I’ve been on my travels again, visiting three more gardens with rather lovely orchard and fruit-growing spaces.
Sixteen of the twenty-four new apple trees that I grafted back in March are showing signs of life, despite the scorching sunshine.
I’ve added another nine apple trees to my allotment plot, most of which will be trained as oblique cordons in the years to come.
This is my favourite method for grafting apple trees, one that I’ve found to be easier, safer and perhaps slightly more reliable than whip-and-tongue.
Six years on and the two stepover apple trees on our allotment are thriving under a winter-only pruning regime.
Loppers, secateurs and saw at the ready, as an old colleague and I apply a bit of much-needed effort to an over-crowded canopy.
The latest instalment of the story looks at the relative success of Robert Hogg’s plan to rescue ‘Striped Beefing’ from fading into obscurity.
It’s been cold this week, so of course I took a few photos of fruit trees draped in snow.
Last of the Season’s Greetings to you! And here are my plans and ideas for developing Orchard Notes in 2025.
It has been a very good year indeed for apples; here’s my pick of the crop from our allotment, and the orchards at Quarry Bank.
I’ve been looking into Roman fruit varieties, and the possibility that one or two apples might actually have survived to the present day.